Considered the most beautiful and greatest place in the North, Sapa always attracts large amounts of tourists around the year. This place also has attractive dishes with unique flavors, once you try it, you will definitely remember it forever. So follow our article below to discover what are you eating in Sapa!

Bamboo-tube rice

Bamboo-tube rice is considered a typical dish of ethnic minorities in the Northwest region of our country. Bamboo-tube rice is made very simply with the main ingredient of glutinous rice and grilled in bamboo tubes. Coming to Sapa, visitors can see restaurants, hotels to roadside stalls all serving this simple dish. The smell of glutinous rice and the gentle aroma of bamboo, all create a delicious and attractive dish.

Bamboo-tube rice is a popular dish in Sapa

Sticky rice

Seven-color sticky rice is a traditional cultural dish of the Nung nation in Sapa. Sticky rice consists of colors: pink, crimson, magenta, blue, purple, green, and yellow. All are made from natural forest leaves, which are not only safe but also bring a unique feature to Sapa.

The delicious taste of Sapa 7-color sticky rice

Peach Sapa

The sweet, sour, and acrid flavors are what visitors can feel when eating authentic Sapa peaches. Coming to Sapa, you will be surprised and impressed with the peach orchards laden with fruit. It's also the kind of fruit that people often buy to make gifts for relatives and friends.

Peach Sapa is sweet and sour

Buffalo Meat Upstairs Kitchen

This is probably the dish you should not miss when coming to Sapa. The outside of the buffalo meat upstairs kitchen is dark brown, but the inside is a natural red color. The chewy, sweet meat is mixed with a bit of spicy ginger pepper and the smell of wood smoke is very methodical, which is an unforgettable taste right from the first try.

Buffalo meat upstairs kitchen - Delicious dishes attract tourists

Khau nhuc

One of the specialties of Sapa that cannot be ignored is "khau nhuc". To make a standard dish of khau nhuc, the cook needs to stew the tender meat for about half a day, until it feels like it melts in the mouth. This dish originated from the Chinese and now appears mostly in the northern mountains. With ingredients such as pork belly, basil, spices, garlic, chili, vinegar, wine, monosodium glutamate, and pepper,...We have an attractive dish.

Khau nhuc - Delicious and nutritious food

The dishes in Sapa are fascinating, aren't they? Travel to the fog town, you should not miss any good stuff here! We hope you and your family have a memorable journey to discover Sapa!